RESERVATIONS
Phone: 604-437-8813
Address: 4735 Willingdon Ave, Burnaby, BC
OPENING HOURS
We're open 11am-10pm
Mon, Wed-Sun.
MEET THE TEAM
Crystal Palace Restaurant was created by Ms. Winnie Tian in 2012, Winnie and has years of experience in restaurant management. Head chef Mr. Ma from Crystal Palace Hotel Tianjin, another chef Mr.Meng from Beijing Jianguomen Hotel, two of them are China's most advanced hotel chef is well-known local chefs, professional chef with over 20 years experience, proficient in cooking food colors dishes. Crystal Palace Hotel Tianjin flagship flavor, covering Beijing, Shandong, Huaiyang Cuisine.
We are committed to carry forward traditional Chinese cuisine, serving the greater Vancouver area hundreds of thousands of overseas Chinese and local Chinese food culture to flourish in Canada. We offer our customers authentic Chinese food, delicious taste on the tongue. Crystal Palace Hotel Winnie Tian, general manager with the staff, warmly welcome you to visit.
Mr. Ma - HEAD CHEF
"Simple - is the most perfect state." Leonardo da Vinci
Chef Mr. Ma in Canada and China in the fine dining industry for over two decades, before coming to Canada is the main chef internationally renowned hotel Tianjin Crystal Palace Hotel; he worked for visiting dignitaries and cooking in restaurants and hotels as a number of noble banquet planning and cook.
Mr. Ma Cuisine Training Institute had received formal training, familiar with all kinds of Chinese cooking, but he was fixated Chinese cuisine cooking techniques. Cooking Features Mr. Ma is to highlight the flavor of the ingredients, in order to awaken people's sense of taste; he must first start from the ingredients - pick the freshest seasonal ingredients, and can be used on organic, natural, and even wild food is better . In terms of cooking, to preserve the original flavor of the ingredients, Mr. Ma will use the most direct and simple way.
Mr. Meng - HEAD CHEF
Mr. Meng, the greatest joy in life than to have food, family, friends and health. Although not particularly listen to, but can actually Meng master these four elements into a happy work, really envy.
Mr. Meng in the catering industry for over thirty years, worked in China as a famous chef Hotel Beijing Jianguomen, except when a professional chef, but also engaged in different types of catering enterprises in China and Canada. Mr. Meng dream is to tailor an open kitchen, and have enough space for his banquet relatives and friends. He thought the closer the relationship between people when you share food.
Mr. Meng became a professional chef thirty years, he thought with patrons and increasing emphasis on quality ingredients and the chef's communication, interactive dining experience will become a new trend in the catering industry. At the same time it will also allow quietly chefs to show their talents in front of guests.
Mrs. Winnie Tian - CEO
Winnie Tian in the past 10 years, has been working and dining related, has led the Chinese team of chefs, Canada Greater Vancouver Burnaby, establish their own Crystal Palace Hotel, invites food lovers to come Our taste of traditional Chinese delicacies.
Martin D. - BAR MANAGER
Winnie Tian in the past 10 years, has been working and dining related, has led the Chinese team of chefs, Canada Greater Vancouver Burnaby, establish their own Crystal Palace Hotel, invites food lovers to come Our taste of traditional Chinese delicacies.